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    You are in: Home / Recipes / Fillet of Fish in Wine Recipe
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    Fillet of Fish in Wine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tish's Note:

    Got this out of a recipe book from a previous owner of our house who left it behind called "Martini's and Whipped Cream". The instructions are vague but it sounds pretty good

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    Units: US | Metric


    1. 1
      Cut fillets in half.
    2. 2
      Melt margarine in frying pan and brown onion and garlic until golden.
    3. 3
      Place fish in pan, covered by tomatoes, wine and parsley.
    4. 4
      Heat to boiling, cover and simmer about 15 minutes.
    5. 5
      Add oregano and blend in cream, stirring until smooth.
    6. 6
      Serve garnished with parsley.

    Ratings & Reviews:

    • on May 28, 2006


      This made a very good and super-easy dinner for us tonight. I used flounder. I must admit that I completely forgot to add the cream. It's too late now - it's all gone. Anyway, it was good. The cream wasn't missed, though I may try it next time. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005


      This receipe is yummy and easy. I have made it using olive oil instead of the margine, added red pepper flakes along with #1 and omited the cream, but still basically the same receipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fillet of Fish in Wine

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.1
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.2 g
    Cholesterol 70.6 mg
    Sodium 132.7 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.8 g
    Sugars 4.2 g
    Protein 27.4 g

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