Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fillet of Fish in Wine Recipe
    Lost? Site Map

    Fillet of Fish in Wine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tish's Note:

    Got this out of a recipe book from a previous owner of our house who left it behind called "Martini's and Whipped Cream". The instructions are vague but it sounds pretty good

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut fillets in half.
    2. 2
      Melt margarine in frying pan and brown onion and garlic until golden.
    3. 3
      Place fish in pan, covered by tomatoes, wine and parsley.
    4. 4
      Heat to boiling, cover and simmer about 15 minutes.
    5. 5
      Add oregano and blend in cream, stirring until smooth.
    6. 6
      Serve garnished with parsley.

    Ratings & Reviews:

    • on May 28, 2006

      55

      This made a very good and super-easy dinner for us tonight. I used flounder. I must admit that I completely forgot to add the cream. It's too late now - it's all gone. Anyway, it was good. The cream wasn't missed, though I may try it next time. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005

      45

      This receipe is yummy and easy. I have made it using olive oil instead of the margine, added red pepper flakes along with #1 and omited the cream, but still basically the same receipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fillet of Fish in Wine

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 57
    25%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 70.6 mg
    23%
    Sodium 132.7 mg
    5%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    17%
    Protein 27.4 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites