Fillet of Cod Flemish Style
photo by PanNan
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 59.16 ml butter (1/2 stick)
- 1 onion, thinly sliced into rings
- salt & freshly ground black pepper, to taste
- 73.94 ml fresh parsley, minced
- 44.37 ml fresh chives, minced
- 453.59 g cod fish fillet (or 4 individual steaks of cod, scrod, or halibut)
- 4 slice fresh lemon, peel and pith removed
- 1 bay leaf
- 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
- 157.80 ml dry white wine
directions
- Preheat the oven to 350°F
- Melt the butter in a medium-size skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Season with salt and pepper.
- Arrange half the onion in an ovenproof baking dish just large enough to comfortably hold the fish.
- Sprinkle half the parsley and chives over the onion. Arrange the fish fillets or steaks over the onion and season lightly with salt and pepper.
- Cover with the remaining onion, parsley, chives, the lemon slices, bay leaf, and thyme. Pour in the wine and bake until the fish is just done, about 20 minutes.
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RECIPE SUBMITTED BY
I just had my 2nd little boy this past Jan of 08. isn't he cute? i had my other little one Jan of 06. he's rotten and a cutie also!! So now i have 2 Jan boys!
My hubby's in the Army so we move every few years. Right now we are in our home state of TX! and happy to be back, close to family that can babysit for us! hubby is gone for a whole yr right now, so the baby will grow up without him right now. I've lived all over the world, the only place i haven't made it to yet is Europe, hopefully someday!
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