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    You are in: Home / Recipes / Fillet of Beef in Puff Pastry With Sauce Madeira Recipe
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    Fillet of Beef in Puff Pastry With Sauce Madeira

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Manami's Note:

    Recipe courtesy Wolfgang Puck. Episode: Holiday Entertaining, Wolfgang-style. This is a very elegant way to serve your beef tenderloin. I have always loved preparing it this way, it is great for company and really not that difficult. The pastry is pre-made.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILET OF BEEF IN PUFF PASTRY

    SAUCE MADEIRA (use 1 cup)

    Directions:

    1. 1
      FILET OF BEEF WITH PUFF PASTRY:.
    2. 2
      In a large skillet, over high heat, saute tournedos in 3 tablespoons butter for 30 seconds on each side.
    3. 3
      Set aside to cool completely.
    4. 4
      In the same skillet, with the remaining 3 tablespoons of butter, cook shallots and mushrooms until all liquid evaporates.
    5. 5
      Add cream, salt and pepper.
    6. 6
      Reduce over moderate heat to a thick puree.
    7. 7
      Cool.
    8. 8
      Preheat oven to 450 degrees F.
    9. 9
      Divide pastry into 6 equal portions.
    10. 10
      On a lightly floured board, roll out each portion to a rectangle approximately 6 by 12 inches and 1/4 inch thick.
    11. 11
      Place each tournedo on one side of a pastry rectangle, leaving enough room to fold over.
    12. 12
      Top each tournedos with mushroom puree.
    13. 13
      Brush edges of the pastry with egg wash and then fold it over and shape it to the contours of the meat.
    14. 14
      Cut away excess pastry and decorate as desired.
    15. 15
      Glaze the tops of the pastry with egg wash.
    16. 16
      Bake the tournedos 15 to 20 minutes, or until the pastry is golden brown.
    17. 17
      Arrange each tournedo on a heated plate and garnish with watercress.
    18. 18
      Pour (very lightly) the sauce Madeira around the tournedos.
    19. 19
      SAUCE MADEIRA:.
    20. 20
      In a saucepan, bring Madeira, shallots, and thyme to a boil.
    21. 21
      Reduce to a simmer and cook until only 1/3 cup remains.
    22. 22
      Add the stock; continue to reduce, over medium heat, until slightly thickened.
    23. 23
      Whisk in the butter.
    24. 24
      Season, to taste, with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Fillet of Beef in Puff Pastry With Sauce Madeira

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1569.8
     
    Calories from Fat 1065
    67%
    Total Fat 118.3 g
    182%
    Saturated Fat 43.0 g
    215%
    Cholesterol 209.6 mg
    69%
    Sodium 534.0 mg
    22%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.7 g
    11%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    filet of beef

    veal stock

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