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    You are in: Home / Recipes / Fillet De Perch "hotel D'angleterre" Recipe
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    Fillet De Perch "hotel D'angleterre"

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    lazyme's Note:

    Owner/chef Ernie Bolleter of Ernie's Restaurant, is a native of Switzerland, where small lake fish are a standard in most restaurants. He says, "This recipe is a classic from Lake Geneva, and, it's delicious!" The prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs perch fillets, small lake fillets, if larger, cut them into 1-ounce strips
    • 16 ounces light beer
    • 1/2 cup flour, more as needed
    • 2 cups oil, more as needed
    • 1 cup unsalted butter
    • 1/4 cup fresh parsley, chopped
    • 1 lemon, wedged

    Directions:

    1. 1
      In a medium bowl place the perch fillets and the beer.
    2. 2
      Soak them for 1 hour, and drain them well.
    3. 3
      Thoroughly coat the fish fillets in the flour.
    4. 4
      In a small skillet place the oil and heat it until it is very hot (almost smoking).
    5. 5
      Fry the fillets (3 or 4 at a time) for 3 minutes, or until they are golden brown.
    6. 6
      In a large skillet place the butter and melt it on medium until it is foamy.
    7. 7
      Add the fish fillets and swirl them around until they are well coated.
    8. 8
      Place the fish fillets on a serving platter.
    9. 9
      Dribble the remaining butter over them.
    10. 10
      Sprinkle the parsley on top.
    11. 11
      Serve with the lemon wedges.

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    Nutritional Facts for Fillet De Perch "hotel D'angleterre"

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1672.0
     
    Calories from Fat 1416
    84%
    Total Fat 157.3 g
    242%
    Saturated Fat 43.7 g
    218%
    Cholesterol 326.0 mg
    108%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 46.5 g
    93%

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