Fillet Bubbly Bake
photo by Nova Scotia Cook
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb frozen fish fillet (I use haddock)
- 1 (10 ounce) can cream of mushroom soup
- 2 tablespoons chopped onions
- 1 tablespoon lemon juice
- 1⁄2 cup grated cheese
- 3 tablespoons water
directions
- Cut the frozen fillets in four portions.
- Place in a shallow greased casserole.
- Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
- Top with grated cheese (I sometimes use a bit more than 1/2 cup).
- Bake in hot over (450 degrees) for 20 minutes or until done.
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Reviews
RECIPE SUBMITTED BY
Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.