Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Found this in a old recipe book. Made some changes. This is the result. Hubby made me take it to work so he would stop eating it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 2 loaf pans.
  3. In a large mixing bowl, stir together the flour,sugar,cinnamon& baking soda.
  4. Add oil, beaten eggs, food coloring& almond extract.
  5. Mix well.
  6. Drain strawberries,reserving 1/2 cup of juice for filling.
  7. Fold in the drained strawberries.
  8. Pour batter evenly in to prepared pans.
  9. Bake at 350 degrees 60-70 minutes or until a toothpick inserted into the center of loaf comes out clean.
  10. Let cool 10 minutes in pans.
  11. Remove to a wire rack to cool completely.
  12. In a medium mixing bowl, mix the cream cheese& reserved strawberry juice.
  13. Slice each loaf horizontally twice, to make 3 layers.
  14. Spread the cream cheese mixture between the layers& reassemble the loaves.
  15. Wrap loaves in plastic wrap, and chill in the refrigerator to set the filling.
  16. Slice& serve.

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