Filled Molasses Cookies

Be the first to review
READY IN: 33mins
Recipe by Barb in WNY

I think this is from a Pillsbury recipe clipping.

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Mix brown sugar, shortening, egg, molasses and buttermilk.
  3. Stir in flour, baking soda, baking powder, salt, cloves and nutmeg.
  4. Divide dough into 3 equal parts.
  5. Roll each part to a 1/16-inch thick on a floured surface.
  6. Cut into 2-inch rounds.
  7. Spoon 1/2 teaspoon marmalade onto half the rounds; cover with remaining rounds.
  8. Top each cookie with a piece of date.
  9. Place on ungreased cookie sheet.
  10. Bake 8 to 9 minutes or until no indention remains when lightly touched.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a