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    You are in: Home / Recipes / Filled Meatloaf Roll - Nuwave/Flavorwave Oven Recipe
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    Filled Meatloaf Roll - Nuwave/Flavorwave Oven

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Starfire (aka Wendy)'s Note:

    Recipes for your: Nuwave/Flavorwave Ovens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
    2. 2
      Add meat, onion and seasonings.
    3. 3
      Mix well but do not over mix.
    4. 4
      On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
    5. 5
      On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
    6. 6
      Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
    7. 7
      Seal sides so cheese does not get out.
    8. 8
      Place rolled loaf, seam side down, in meatloaf pan.
    9. 9
      Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
    10. 10
      When meat starts to brown, cover loosely with a tent of foil to prevent over browning.

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    Ratings & Reviews:

    • on January 03, 2009

      45

      I made this recipe but left out the spinach as I didn't have any on hand. It came out great. My family loved it. I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      45

      I have fed meat or anything with lg salt, so I used groud turkey and all salt. The meat has enough. Chef at Heart

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filled Meatloaf Roll - Nuwave/Flavorwave Oven

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.7
     
    Calories from Fat 279
    64%
    Total Fat 31.0 g
    47%
    Saturated Fat 14.0 g
    70%
    Cholesterol 86.3 mg
    28%
    Sodium 2003.2 mg
    83%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.7 g
    11%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    ground meat

    seasoning salt

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