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1/1 Photo of Filled Custard with Fresh Fruit
This simple custard is great with sliced strawberries, bananas or other sliced fruit for a simple summer desert. The custard recipe was originally printed in Bon Appetit (May 1984) for 2 portions, but is very easy to double or adjust for number of portions you need. Refrigeration time is at least four hours.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 2