Filled Croissant Sandwich

READY IN: 15mins
Recipe by mersaydees

This is a hot sandwich based on Carole Handslip's recipe from her book, Step-by-Step 50 Great Sandwiches. I make these for either breakfast, brunch, or lunch.

Top Review by Muffin Goddess

I think this was the most luxurious breakfast I've ever eaten! Normally I like cheese on my egg sandwiches, but the heavy cream made cheese unnecessary. I used cold-smoked salmon and extra fresh dill because I love it. Definitely too rich for everyday, but perfect for an occasional treat. This would be a lovely addition to a brunch table. Thanks for posting! Made for The Honeys for ZWT8

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.
  3. Over low heat, melt the butter in a small pan.
  4. Beat the eggs in a bowl adding salt and pepper to taste.
  5. Transfer the eggs to the pan and cook for 2 minutes, stirring constantly.
  6. Remove from the heat and stir in the cream and smoked salmon.
  7. Spoon the smoked salmon mixture into the warmed croissants and garnish.

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