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    You are in: Home / Recipes / Filled Croissant Sandwich Recipe
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    Filled Croissant Sandwich

    Filled Croissant Sandwich. Photo by Sharon123

    1/4 Photos of Filled Croissant Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mersaydees's Note:

    This is a hot sandwich based on Carole Handslip's recipe from her book, Step-by-Step 50 Great Sandwiches. I make these for either breakfast, brunch, or lunch.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.
    3. 3
      Over low heat, melt the butter in a small pan.
    4. 4
      Beat the eggs in a bowl adding salt and pepper to taste.
    5. 5
      Transfer the eggs to the pan and cook for 2 minutes, stirring constantly.
    6. 6
      Remove from the heat and stir in the cream and smoked salmon.
    7. 7
      Spoon the smoked salmon mixture into the warmed croissants and garnish.

    Ratings & Reviews:

    • on July 31, 2012

      55

      I think this was the most luxurious breakfast I've ever eaten! Normally I like cheese on my egg sandwiches, but the heavy cream made cheese unnecessary. I used cold-smoked salmon and extra fresh dill because I love it. Definitely too rich for everyday, but perfect for an occasional treat. This would be a lovely addition to a brunch table. Thanks for posting! Made for The Honeys for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      Excellent and decadent ! buttery, creamy delishousness! I had thin sliced smoked salmon and kept it like that ...the dill was an excellent addition and the eggs went very well into the combination. Fancy a lunchtime splurge? you couldn't go wrong than this delectable sandwich. Please see my rating system: 5 stars for a push-the-boat-out sandwich that is easy and decadent. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      55

      We thoroughly enjoyed this for today's lunch. I used all of the specified ingredients except for the cream: I used Greek yoghurt. I didn't scramble my eggs; instead I made a small omelette. I add a few drops of lemon juice and two chopped chives to 3 tablespoons of Greek yoghurt (we love Greek yoghurt and since it was yoghurt not cream, I felt I had the license to use more!) Once my omelette was cooked, I halved it and placed half in each croissant, then added the smoked salmon topped with the Greek yoghurt and dill. I didn't weigh the smoked salmon, but I undoubtedly used more than the amount specified: I added a generous slice to each croissant. Fabulous! Thank you so much for sharing this recipe, mersaydees!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Filled Croissant Sandwich

    Serving Size: 1 (346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 567.6
     
    Calories from Fat 394
    69%
    Total Fat 43.8 g
    67%
    Saturated Fat 24.8 g
    124%
    Cholesterol 302.4 mg
    100%
    Sodium 710.4 mg
    29%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.6 g
    26%
    Protein 16.8 g
    33%

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