Filled Chicken breast with creamed cheese and honey

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is an indulgent treat !!!

Ingredients Nutrition

Directions

  1. Season chicken breast with salt and black pepper.
  2. Fry chicken breasts in butter or oil until just cooked.
  3. Meanwhile mix cream cheese and honey to a smooth sauce.
  4. Cut Chicken breasts open on the top and fill them with the thick sauce.
  5. Wrap each breast in aluminium foil and heat in hot oven (200°C) until sauce is warm (just a couple of minutes).
  6. Serve with roast potatoes and vegetables/salad.

Reviews

(1)
Most Helpful

I didn't have any honey so I substitued maple syrup and it was delicious, it's a nice sweet dish in the end.

Schulyr January 09, 2005

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