Filled Buttermilk Pancakes
- Combine ingredients except filling in a bowl to make batter.
- Fill each depression in a muffin tin with 1 T of the batter. Sprinkle 4-5 chocolate chips or 1 heaping tsp of filling onto batter. Push filling into batter slightly. Cover with up to 1 T more batter.
- Cook until edges appear bubbly and slightly dry and then flip over. I use a small offset spatula to help flip them. Cook an additional minute or two until both sides are golden and then remove with a spoon. Sprinkle with confectioner's sugar and enjoy.