Filled Buttermilk Pancakes

Name: Filled Buttermilk Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 18 serving(s)
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 1 tablespoon sugar; 1 egg; 1 cup buttermilk; 2 tablespoons vegetable oil; chocolate chips (or fruit or other filling)

Submitted by swirlycinnacakes

"Wonderful spin to breakfast"

Download

Ready In:: 15mins
Ingredients:: 9
Serves:: 18

ingredients

1 cup flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₄ teaspoon baking soda
1 pinch salt
1 tablespoon sugar
1 egg
1 cup buttermilk
2 tablespoons vegetable oil
chocolate chips (or fruit or other filling)

directions

Combine ingredients except filling in a bowl to make batter.
Fill each depression in a muffin tin with 1 T of the batter. Sprinkle 4-5 chocolate chips or 1 heaping tsp of filling onto batter. Push filling into batter slightly. Cover with up to 1 T more batter.
Cook until edges appear bubbly and slightly dry and then flip over. I use a small offset spatula to help flip them. Cook an additional minute or two until both sides are golden and then remove with a spoon. Sprinkle with confectioner's sugar and enjoy.