Filipino Vegetable Adobo

READY IN: 25mins
Recipe by Engrossed

Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.

Top Review by Sharon123

So simple, and so good! I used collard greens, added a little water and let it cook a little longer. Left out the soy sauce. Delicious! Thank you!

Ingredients Nutrition

Directions

  1. Wash and sort spinach or greens.
  2. Separate leaves and cut stems into 1-inch lengths.
  3. Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
  4. Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.

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