Filipino Tomato Curry Sauce

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READY IN: 1hr 5mins
Recipe by Da Huz

From "Tropical Island Cooking" by J. Aranas. A delicious sauce for fish, meat, vegetables, or rice. Note that the recipe calls for soy sauce... I have substituted fish sauce for a more savory version.

Ingredients Nutrition


  1. Preheat oven to 325 F.
  2. Place all ingredients in a baking pan and cover with foil. Bake 1 hour.
  3. Check to see if tomatoes have collapsed. If not, crush with a wooden spoon and bake another 15-30 minutes.
  4. The original recipe does not call for this, but you can food-process the sauce or work it with a mortar and pestle for a smoother, more sauce-like texture (I always do this).

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