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    You are in: Home / Recipes / Filipino Style Spaghetti Recipe
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    Filipino Style Spaghetti

    Filipino Style Spaghetti. Photo by cali_love

    1/1 Photo of Filipino Style Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cali_love's Note:

    A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an attempt to lighten this dish, you can omit the sugar, or use a sugar substitute, but the banana ketchup is necessary to sweeten the sauce. You can also use ground turkey instead of ground beef, for less fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles as per package direction. Drain and rinse. Set aside.
    2. 2
      Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
    3. 3
      Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
    4. 4
      Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
    5. 5
      Mix and let it simmer for about 10 minutes until it gets thick and red.
    6. 6
      Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
    7. 7
      Top the noodles with the warm sauce. Sprinkle with quick melt cheese!

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    Ratings & Reviews:

    • on January 09, 2009

      I have seen this recipe before and I keep thinking about how unhealthy it seems. Is there a way to lighten it up because I would try it if there were. It seems very unusual which interests me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filipino Style Spaghetti

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1060.8
     
    Calories from Fat 390
    36%
    Total Fat 43.4 g
    66%
    Saturated Fat 15.5 g
    77%
    Cholesterol 112.8 mg
    37%
    Sodium 1808.2 mg
    75%
    Total Carbohydrate 116.1 g
    38%
    Dietary Fiber 5.6 g
    22%
    Sugars 24.0 g
    96%
    Protein 48.0 g
    96%

    The following items or measurements are not included:

    banana ketchup

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