Filipino Style Fried Calamares

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READY IN: 40mins
Recipe by Chef Zing

Fried Squid Rings

Ingredients Nutrition


  1. Clean the Squid, remove the head, ink sacs and tentacles discarded, outer purple skin peeled off and do not cut squid open.
  2. Slice squid into ½ inch rings. Marinate in lime juice for about 25 minutes.
  3. beat eggs.
  4. Dip squid rings in eggs, then dredge in flour.
  5. Heat oil in a wok and fry squid rings in hot oil a few pieces at a time until they turn golden yellow, about 1 minute. Do not overcook as this will make the squid tough.
  6. Remove squid rings from the wok and drain on paper towels. Season with salt and pepper.
  7. Serve with Mayonnaise as an appetizer.

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