Prep 30 mins
Cook 15 mins
from my freind whos from the phillipines very tasty
- coarsley grate the potato and carrots
- Chop the onion coarsley.
- Mix together the fish with above ingredients.
- add enough eggs so mixture is coated well.
- then add some flour and mix so that mixture is quite sticky.
- add salt and pepper.
- make fish cakes not too big and flatten with hand and drop in shallow oil.