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    You are in: Home / Recipes / Filipino Shrimp Balls Recipe
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    Filipino Shrimp Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ALMUSQUEZ's Note:

    This is a recipe I found that I cannot wait to try. I remember my friends mother making these when we were younger. The sauce on this recipe is different but still reads delicious. Had to break out the Filipino dictionary to translate some ingredients! Storing it here for safe keeping. Enjoy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sweet and Sour Sauce

    Directions:

    1. 1
      Prepare Shrimp:.
    2. 2
      Wash and clean shrimp. Drain very well then chop fine and add the rest of the ingredients. Heat oil in a saucepan. Shape the shrimp mixture into balls then drop into the hot oil. Fry until brown.
    3. 3
      Prepare Sauce:.
    4. 4
      Combine vinegar, sugar, soy sauce, catsup and water. In a saucepan, heat oil and stir-fry vegetables for 2 minutes. Pour in vinegar mixture. Boil for 1 minute then thicken with dissolved cornstarch. Season to taste. Serve with shrimp balls.

    Ratings & Reviews:

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    Nutritional Facts for Filipino Shrimp Balls

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 65
    24%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 118.1 mg
    39%
    Sodium 1553.4 mg
    64%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 17.9 g
    71%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    fresh ginger

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