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1/4 Photos of Filipino Roast Leg of Lamb With Sarsa
This recipe is from Homemakers magazine's Easter edition. While lamb is not popular in the Philippines, its cousin, the goat's kid is considered a delicacy particularly in the south. It has a milder and more delicate flavour than spring lamb. Sarsa means sauce or salsa in Filipino and it is commonly served with grilled meats particularly the lechon, a suckling pig roasted in spit fire.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 6