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    You are in: Home / Recipes / Filipino Pork Barbecue Recipe
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    Filipino Pork Barbecue

    Filipino Pork Barbecue. Photo by Air Force Mama

    1/2 Photos of Filipino Pork Barbecue

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Air Force Mama's Note:

    A popular street food in the Philippines

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/4 lbs pork belly (or any cuts of pork except lean cuts)

    Marinade

    Directions:

    1. 1
      Cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide.
    2. 2
      In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, lemon juice, ground pepper, sugar, and the soda.
    3. 3
      Mix well and keep in the refrigerator overnight.
    4. 4
      Prepare the bamboo skewers by removing splinters and soaking in water for a few hours to reduce burning during barbecue.
    5. 5
      String the pork on the skewers.
    6. 6
      Over live charcoals, barbecue the pork on skewers until each barbecue is cooked – turning every few minutes on each side and basting the leftover marinate on the barbecue.
    7. 7
      Note: these can also be cooked under the broiler in the oven.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Filipino Pork Barbecue

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1085.3
     
    Calories from Fat 814
    75%
    Total Fat 90.4 g
    139%
    Saturated Fat 32.9 g
    164%
    Cholesterol 122.6 mg
    40%
    Sodium 2751.6 mg
    114%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 0.7 g
    2%
    Sugars 40.4 g
    161%
    Protein 21.7 g
    43%

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