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    You are in: Home / Recipes / Filipino Pork Adobo Recipe
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    Filipino Pork Adobo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    gailanng's Note:

    Adapted from Bruce Aidells's Complete Book of Pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the pork and all of the remaining ingredients in a casserole or large saucepan and bring to a simmer over medium heat. Cook, uncovered, until the pork is tender, about 1 1/4 hours.
    2. 2
      Skim and discard the fat from the surface. Taste the broth and add more vinegar, sugar, or chili oil to balance the flavors to your liking. Serve the adobo over jasmine rice.

    Ratings & Reviews:

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    Nutritional Facts for Filipino Pork Adobo

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.3
     
    Calories from Fat 333
    53%
    Total Fat 37.1 g
    57%
    Saturated Fat 12.7 g
    63%
    Cholesterol 150.9 mg
    50%
    Sodium 4090.7 mg
    170%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.0 g
    24%
    Protein 55.3 g
    110%

    The following items or measurements are not included:

    hot chili oil

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