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    You are in: Home / Recipes / Filipino Pork Adobo Recipe
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    Filipino Pork Adobo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    nlife's Note:

    Slow-simmered and vinegar-tart. Very mild and tasty. Easy to make, but does take time to simmer the tougher pork shoulder or pork butt.

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    Units: US | Metric


    1. 1
      In a large, deep pot, heat half the oil over medium-high heat until hot, but not smoking. Add pork, in two or three batches, and cook, turning to brown all sides, adding more oil if needed between batches. Transfer to a plate.
    2. 2
      Reduce heat to medium-low and add any remaining oil to pot. Add onions and cook, stirring often, until very soft and golden brown, about 8 minutes. Add garlic, bay leaves, paprika, turmeric and pepper; cook, stirring, until fragrant, about 1 minute.
    3. 3
      Pour in stock, vinegar and soy sauce. Increase heat to -medium-high and bring to a simmer, scraping up bits stuck to pot. Return pork and any accumulated juices to pot. Reduce heat to medium-low, cover and simmer, stirring occasionally, until fork tender. About 1 to 1 1/2 hours.
    4. 4
      Uncover, increase heat to medium and boil gently, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Discard bay leaves. Season to taste with salt.

    Ratings & Reviews:


    Nutritional Facts for Filipino Pork Adobo

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.1
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 8.5 g
    Cholesterol 81.4 mg
    Sodium 1128.4 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.9 g
    Sugars 2.5 g
    Protein 22.2 g

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