Total Time
Prep 15 mins
Cook 20 mins

This version comes from a friend from the Philippines. I sometimes don't use the shrimp if I don't have it. Every cook has their own version of this dish. So let your taste be your guide.

Ingredients Nutrition


  1. Heat oil in a large skillet. Sauté garlic and shallots until soft.
  2. Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
  3. Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
  4. Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
  5. Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.