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    You are in: Home / Recipes / Filipino Pancit Recipe
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    Filipino Pancit

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 21, 2012

      I did make a few changes to this recipe to suit our personal preferences. I used a little sesame oil and added some extra veggies that I had that needed to be used up in the fridge, like bok choy, corn and diced red pepper. I left out the Accent as I did not have any on hand and I added a few splashes of mirin and oyster sauce. I think this is a versatile recipe that can be adapted to suit your own tastes. Thanks for the recipe.

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    • on July 27, 2010

      I made this last evening for my husband's birthday party. Everyone loved it! No left overs... The only changes I made I used olive oil instead of ordinary oil... I am proud and glad to try this recipe cos this is my first time making bihon and it turned out really good! Thanks much for sharing! ;)

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    • on June 12, 2012

      Wonderful and very much authentic!! Our dear friends & her mother make the exact same dish. We are in heaven that we have a recipe that duplicates it!!! Thank you! :)

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    • on October 01, 2013

      My favorite filipino dish by far

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    • on July 12, 2013

      Thank you so much for sharing your Mother's recipe :) I made this last night & it turned out wonderful !!! My coworkers always have Pancit at potlucks, & I really like it, & now that I found a great recipe..I can make it too. I used Olive Oil instead of Cooking Oil, & added in Shrimp. As always the lemon juice from the lemon slice give this dish an extra zest to something that is already pretty tasty ! Again thanks ever so much for sharing. My Emily Rose's nose was working OT !!

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    • on January 23, 2014

      Served with egg rolls and lemon wedges on the side. Very little leftovers.

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    Nutritional Facts for Filipino Pancit

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.0
     
    Calories from Fat 252
    39%
    Total Fat 28.0 g
    43%
    Saturated Fat 5.3 g
    26%
    Cholesterol 72.6 mg
    24%
    Sodium 2842.0 mg
    118%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.8 g
    39%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    Accent seasoning

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