Filipino Noodles (Bihon Guisado)

"I cut this from an Asian Food Magazine - "Flavours" Sept/Oct 05. I have modified it - you can include shredded chicken breast fillet steamed but I did not."
 
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Ready In:
10mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat oil in wok.
  • Fry shallots and garlic until aromatic.
  • Add cabbage, carrots and cucumber. Stir fry 1 minute.
  • Add vermicelli and fry 1 minute.
  • Add water.
  • Season with soy sauce, salt and pepper.
  • Stir fry two minutes.
  • If adding cooked chicken do so now with the parsley.
  • Dish up and sprinkle over fried shallots and serve with half a lime for each person.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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