Total Time
10mins
Prep 5 mins
Cook 5 mins

I cut this from an Asian Food Magazine - "Flavours" Sept/Oct 05. I have modified it - you can include shredded chicken breast fillet steamed but I did not.

Ingredients Nutrition

Directions

  1. Heat oil in wok.
  2. Fry shallots and garlic until aromatic.
  3. Add cabbage, carrots and cucumber. Stir fry 1 minute.
  4. Add vermicelli and fry 1 minute.
  5. Add water.
  6. Season with soy sauce, salt and pepper.
  7. Stir fry two minutes.
  8. If adding cooked chicken do so now with the parsley.
  9. Dish up and sprinkle over fried shallots and serve with half a lime for each person.

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