This is the best by far. I like this recipe. Delicious! My family loved it with or without the liver.
Very good recipe! I've been using your recipe for years modifying a couple of things here and there, but this is definitely the best menudo recipe online.
Tastes just as it should. A hit w/ the fam! Followed everything to the T except I used 2 lbs of boneless chicken breasts since family isn't too fond of pork.
I have never tried cooking menudo with cheese before, but I have with caldereta... but this proves to be good! I ran out of green pepper and lemon, so I substitued yellow pepper and a few key limes and it still turned out great. This recipe is a keeper.
This is a great interpretation of one of my fave dish. There are lots of methods in cooking this dish and this is one of the best though a liitle bit similar in cooking caldereta.Thanks for sharing your recipe and happy cooking.
this is a great recipe!!!I've tried different ways of cooking menudo for months, and none seemed to taste right to me.But this recipe, just one try, BINGO!...it tastes sooooo good!!!...I like my menudo with lots of sauce though, so I used 1/2 kg of pork instead of 1...thank you for sharing this recipe over the web!
I enjoyed this recipe. Followed it almost exactly. Only difference is I added one jalapeno pepper. Even my kids liked it.
This was the best menudo recipe I have ever tried. I don't like pork liver, so liver spread as subtitute is the best. Frying the potatoes and carrots first is better than adding them later. Taste good and it will prevent the food to get spoiled easily.
This recipe is so yummy. I recommend it. I've made this many times already and for me, romano cheese tastes better with this recipe than parmesan cheese.
My family loved it! I couldn't find liver spread so I used minced liverwurst and it turned out to be a good substitute. The cheese and marinade really does make a lot of difference. Thanks!