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    You are in: Home / Recipes / Filipino-Korean Adobo Recipe
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    Filipino-Korean Adobo

    Filipino-Korean Adobo. Photo by yzabel

    1/1 Photo of Filipino-Korean Adobo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    yzabel's Note:

    My friend and I originally came up with this recipe for an online (Korean) cooking contest. Little did we know that we came up with a dish that’s easy yet worthy to be in any dinner table here in Asia or across the globe. A classic Filipino favorite spiced up with Korean ingredients. Truly a unique winner combo! http://www.youtube.com/watch?v=fBlNLfJi-RA

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    Ingredients:

    Servings:

    Units: US | Metric

    • 250 g pork belly
    • 150 g tofu, cubed
    • 1/3 cup cabbage kimchi
    • 6 garlic cloves, minced
    • 1/2 cup white vinegar
    • 1/4 cup soy sauce
    • 1/4 cup water
    • 1 tablespoon korean red pepper paste
    • 2 teaspoons sesame oil
    • 1 teaspoon korean red pepper powder

    For garnishing

    Directions:

    1. 1
      Sprinkle Korean red chili powder on both sides of the pork.
    2. 2
      In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
    3. 3
      Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
    4. 4
      Uncover and put in the kimchi, sesame oil and tofu.
    5. 5
      Cover and cook for 5 more minutes.
    6. 6
      Serve with steamed white rice.
    7. 7
      Actual cooking video: http://www.youtube.com/watch?v=fBlNLfJi-RA.

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    Ratings & Reviews:

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    Nutritional Facts for Filipino-Korean Adobo

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 784.4
     
    Calories from Fat 663
    84%
    Total Fat 73.7 g
    113%
    Saturated Fat 25.2 g
    126%
    Cholesterol 90.1 mg
    30%
    Sodium 2062.8 mg
    85%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    cabbage kimchi

    korean red pepper paste

    korean red pepper powder

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