1/1 Photo of Filipino-Korean Adobo
My friend and I originally came up with this recipe for an online (Korean) cooking contest. Little did we know that we came up with a dish that’s easy yet worthy to be in any dinner table here in Asia or across the globe. A classic Filipino favorite spiced up with Korean ingredients. Truly a unique winner combo! http://www.youtube.com/watch?v=fBlNLfJi-RA
My Private Note
Units: US | Metric
- 250 g pork belly
- 150 g tofu, cubed
- 1/3 cup cabbage kimchi
- 6 garlic cloves, minced
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon korean red pepper paste
- 2 teaspoons sesame oil
- 1 teaspoon korean red pepper powder
- 1Sprinkle Korean red chili powder on both sides of the pork.
- 2In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
- 3Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
- 4Uncover and put in the kimchi, sesame oil and tofu.
- 5Cover and cook for 5 more minutes.
- 6Serve with steamed white rice.
- 7Actual cooking video: http://www.youtube.com/watch?v=fBlNLfJi-RA.
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Nutritional Facts for Filipino-Korean Adobo
Serving Size: 1 (235 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 784.4
- Calories from Fat 663
- Total Fat 73.7 g
- Saturated Fat 25.2 g
- Cholesterol 90.1 mg
- Sodium 2062.8 mg
- Total Carbohydrate 7.5 g
- Dietary Fiber 0.8 g
- Sugars 1.7 g
- Protein 21.0 g
The following items or measurements are not included:
korean red pepper paste
korean red pepper powder