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    You are in: Home / Recipes / Filipino Fruit Salad Recipe
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    Filipino Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    pinaypplegirl's Note:

    An unexpected hit that takes familiar ingredients like fruit cocktail and cream cheese... always a hit at summer get togethers. You can easily substitute and add different fruits to your liking. More traditional recipes will include nata de cocoa, lychees, or other regional fruits. My recipe is geared more towards my friends here in the midwest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese until softened and add condensed milk in small quantities until desired consistency to coat the fruit is achieved. I find this is usually about half of the small can. Make sure all fruit is well drained and fold each fruit into cream cheese and milk mixture until well incorporated. Chill well before serving. Add nuts and/or coconut shortly before serving.
    2. 2
      cooking time refers to chilling.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on May 01, 2014

      55

      Came out PERFECT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      DELICIOUS! Every other Friday, a couple of us have a pot luck at my workplace. I like trying new recipes on them. I used "no sugar added" fruit cocktail, trying to cut down on the sweetness and added some sliced strawberries. The cream cheese/milk syrup is so good! It went nicely as a topping for the 7-Up cake that my other friend brought. The syrup soaked down into the cake ... MMMM, my mouth is watering just thinking about it! Definitely a repeat. Thanks for a recipe that we all love!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filipino Fruit Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 58
    27%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.3 mg
    7%
    Sodium 71.8 mg
    2%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 33.3 g
    133%
    Protein 3.5 g
    7%

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