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    You are in: Home / Recipes / Filipino Fried Rice (Morisqueta Tostada) Recipe
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    Filipino Fried Rice (Morisqueta Tostada)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pinaygourmet #345142's Note:

    I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups left-over cooked rice
    • 2 Chinese sausage, sliced
    • 1 tablespoon garlic, chopped
    • 1 medium onion, chopped
    • 1 tablespoon soy sauce
    • 1/4 cup chopped ham
    • 1/4 cup chopped shrimp
    • 3 eggs, beaten and lightly seasoned with
    • salt and pepper
    • 2 tablespoons oil
    • green onion, finely chopped

    Directions:

    1. 1
      In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
    2. 2
      In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
    3. 3
      Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
    4. 4
      Garnish with scrambled egg shreds and green onions.

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    Ratings & Reviews:

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    Nutritional Facts for Filipino Fried Rice (Morisqueta Tostada)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.9
     
    Calories from Fat 97
    31%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 158.6 mg
    52%
    Sodium 305.0 mg
    12%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    Chinese sausage

    shrimp

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