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    You are in: Home / Recipes / Filipino Fried Rice Recipe
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    Filipino Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookin_nurse's Note:

    Made for ZWT6 Asia region. Found at www.fillipinorecipe.com

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
    2. 2
      Add 2 more tbsps of oil, then stir fry the garlic and ginger.
    3. 3
      Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
    4. 4
      You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.

    Ratings & Reviews:

    • on May 27, 2010

      55

      grat recipe the filapena girls i know use silver swan soy sauce the stuff is wicked good , it really bumps up the flavor this is really nice let rice dry out for a day before you stir friy it hold soy sauce better , and when i say dry out its just cooked day before you cover and frig it of coursew made for asian challenge philipinnes

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filipino Fried Rice

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.2
     
    Calories from Fat 164
    26%
    Total Fat 18.2 g
    28%
    Saturated Fat 3.7 g
    18%
    Cholesterol 158.6 mg
    52%
    Sodium 1399.8 mg
    58%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.8 g
    7%
    Protein 15.9 g
    31%

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