Total Time
Prep 10 mins
Cook 20 mins

Made for ZWT6 Asia region. Found at

Ingredients Nutrition


  1. Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
  2. Add 2 more tbsps of oil, then stir fry the garlic and ginger.
  3. Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
  4. You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.


Most Helpful

grat recipe the filapena girls i know use silver swan soy sauce the stuff is wicked good , it really bumps up the flavor this is really nice let rice dry out for a day before you stir friy it hold soy sauce better , and when i say dry out its just cooked day before you cover and frig it of coursew made for asian challenge philipinnes

Dienia B. May 27, 2010

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