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    You are in: Home / Recipes / Filipino Fried Rice Recipe
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    Filipino Fried Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 10, 2009

      Ahhhh... just like my mom makes (minus an ingredient or two). This is comfort food for me, so I just had to make it when I stumbled upon this recipe :) I used bacon and cubed SPAM (yes! you read it right!) and I omitted the roast pork, green pepper and carrots and used garlic, green onion (along with the minced onion), peas and shredded a quarter of a savoy cabbage. I also used a combination of pre-scrambled egg and cracked one egg in the center well of rice (this way I had the stickiness of the egg, but also some bright yellow pieces in the finished dish). I used dark mushroom soy sauce and I seasoned with a tiny bit of white pepper and kosher salt. My 5yo son normally refuses to eat any and all vegetables, but not today! He ate his entire bowl of fried rice very willingly. Thanks for this bit of home ;)

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    • on December 13, 2008

      Gosh this was so easy to make. It was so gooood too! The flavor was right on. I used turkey bacon and I didnt have any roast pork so I used ground pork. I will be making this again thats for sure. Thanks for posting. *** Edited: I made this because for one we love fried rice but because I saw Papa D's post in My 3 Chefs and it looked so good I just had to have it.

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    • on November 20, 2008

      I have tried several fried rice recipes and they came up short on flavor but not this one! Excellent flavor and texture. *Made for Fall 2008 My 3 Chefs* Thanks!

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    Nutritional Facts for Filipino Fried Rice

    Serving Size: 1 (615 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.2
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 13.2 g
    Cholesterol 105.5 mg
    Sodium 2638.4 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 8.3 g
    Sugars 12.9 g
    Protein 41.0 g

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