Filipino Flan

READY IN: 1hr 5mins
Recipe by Liza Ellis

The "original" Filipino flan.

Top Review by eladiana

My wife loved this! Once I Googled "bake in a water bath" I wasn't so scared anymore! Its really good. FYI water bath is a bigger pan with water inside, then place the flan pan inside to bake. Neat tip, I'd never heard of it before.

Ingredients Nutrition


  1. Mix together in one bowl the condensed milk, evaporated milk, and egg yolks. Gently mix together with a spatula until all egg yolks are broken and mixed with the milk. Do not beat or whip!
  2. Leave to the side.
  3. Take brown sugar and water and melt over low heat.
  4. Do not stir.
  5. When sugar mix is a syrupy consistency, pour into baking dish.
  6. No butter or oil necessary for baking dish.
  7. Pour batter in gently.
  8. Bake 350 degrees for 45 minutes in water bath.
  9. When done let cool.
  10. Use knife to separate flan from sides, then turn upside down on serving plate.
  11. Serve chilled.

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