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    You are in: Home / Recipes / Filipino Fish Adobo Recipe
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    Filipino Fish Adobo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    5 mins

    1 hrs 20 mins

    Engrossed's Note:

    Another recipe from "The Philippine Cookbook". Haven't tried it yet but am sure it's tasty! Serve with sticky rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan, except oil.
    2. 2
      Marinate for one hour. (Traditional method is at room temperature, I put it in the refrigerator.).
    3. 3
      On stovetop, bring to a boil.
    4. 4
      Cover and simmer for 5 minutes.
    5. 5
      Remove fish and set aside.
    6. 6
      Boil sauce until reduced to half and set aside.
    7. 7
      Heat oil in frying pan and fry fish until browned.
    8. 8
      Pour sauce in with fish and simmer for 3 minutes.
    9. 9
      Serve hot with sticky rice.

    Ratings & Reviews:

    • on February 02, 2007

      35

      finally!! i've got one so easy to cook without the use of oven.. I've no oven in my dorm.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filipino Fish Adobo

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.6
     
    Calories from Fat 196
    48%
    Total Fat 21.7 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 131.4 mg
    43%
    Sodium 506.5 mg
    21%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 47.1 g
    94%

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