Filipino Eggplant (Aubergine) Adobo

Total Time
55mins
Prep
40 mins
Cook
15 mins

I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry.
  2. In a non-stick skillet, fry eggplant in oil until brown and set aside.
  3. In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes.
  4. Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally.
  5. Serve hot.