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    You are in: Home / Recipes / Filipino Eggplant (Aubergine) Adobo Recipe
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    Filipino Eggplant (Aubergine) Adobo

    Filipino Eggplant (Aubergine) Adobo. Photo by *Parsley*

    1/3 Photos of Filipino Eggplant (Aubergine) Adobo

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Elmotoo's Note:

    I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry.
    2. 2
      In a non-stick skillet, fry eggplant in oil until brown and set aside.
    3. 3
      In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes.
    4. 4
      Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on May 20, 2014

      55

      I have never cooked eggplant before. I read the reviews and one said it was too salty, so I didn't put on the optional salt and used reduced sodium soy sauce. It turned out perfect! I love how it tastes - great recipe for a novice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2012

      45

      It was very good but way salty. I had to squirt some lemon to mine, probably better with calamansi. It paired nicely with tomato and shallot salad with a touch to patis and little of kosher salt. I threw in some green onion at the end to give some color and additional flavor. I will make this again but use low-sodium soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2012

      55

      So good and easy! I'm keeping this recipe in my book. I love when a good simple sauce transforms the basic eggplant into a dish that everyone wants second helpings of!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Filipino Eggplant (Aubergine) Adobo

    Serving Size: 1 (131 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 132
    78%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1074.6 mg
    44%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.2 g
    9%
    Protein 3.1 g
    6%

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