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    You are in: Home / Recipes / Filipino Eggplant (Aubergine) Adobo Recipe
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    Filipino Eggplant (Aubergine) Adobo

    Filipino Eggplant (Aubergine) Adobo. Photo by *Parsley*

    1/3 Photos of Filipino Eggplant (Aubergine) Adobo

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Elmotoo's Note:

    I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown.

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    Units: US | Metric


    1. 1
      Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry.
    2. 2
      In a non-stick skillet, fry eggplant in oil until brown and set aside.
    3. 3
      In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes.
    4. 4
      Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on August 10, 2012


      It was very good but way salty. I had to squirt some lemon to mine, probably better with calamansi. It paired nicely with tomato and shallot salad with a touch to patis and little of kosher salt. I threw in some green onion at the end to give some color and additional flavor. I will make this again but use low-sodium soy sauce.

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    • on June 07, 2012


      So good and easy! I'm keeping this recipe in my book. I love when a good simple sauce transforms the basic eggplant into a dish that everyone wants second helpings of!

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    • on March 19, 2012


      Yummy eggplant! I decreased to oil to about 3 tbsp and really that was plenty. I did add maybe a tsp of honey just to balance the vinegar. If you love eggplant (like I do), you'll love this. I garnished with chopped scallions. I think chopped cilantro would be a nice garnish as well. Thanx !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Filipino Eggplant (Aubergine) Adobo

    Serving Size: 1 (131 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 167.7
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1074.6 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 3.0 g
    Sugars 2.2 g
    Protein 3.1 g

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