Filipino Egg Rolls
Added November 20, 2009 | Recipe #400429
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I did make a few changes by 1) adding fresh garlic & ginger while sauteing the meat and 2) then electing to bake the eggrolls. I thought overall these were a good version. They contained a heavier meat to veggie ratio than most and I didn't find the small amount of accent distracting. Thank you for sharing your recipe! Made for Pick A Chef Spring 2011.
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Nutritional Facts for Filipino Egg Rolls
Serving Size: 1 (143 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 342.6
Calories from Fat 92
27%
Total Fat 10.3 g
15%
Saturated Fat 2.9 g
14%
Cholesterol 28.6 mg
9%
Sodium 594.3 mg
24%
Total Carbohydrate 47.9 g
15%
Dietary Fiber 1.9 g
7%
Sugars 0.9 g
3%
Protein 13.1 g
26%
The following items or measurements are not included:
Accent seasoning
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