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    You are in: Home / Recipes / Filipino Crock Pot Adobo Recipe
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    Filipino Crock Pot Adobo

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Joodie's Note:

    I'm a busy Filipino and don't have time to watch my adobo simmer OR I forget to defrost the pork butt. So I just throw everything in a crock pot set at high (even my pork butt frozen!!).

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    Ingredients:

    Serves: 12

    Yield:

    crock o ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except potatoes into crock pot. Set on high and cook for 4 hours. Add potatoes and cook for an hour more. You can shred the pork in the crock pot. I pull the pork out and cut into chunks and add it back into the adobo.

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    Ratings & Reviews:

    • on July 25, 2009

      55

      I love this recipe! I can't believe no one has reviewed it before. Very easy and tasted amazing! I'm not Filipino and have never had pork adobo before so I really don't know how it stands up beside a 'traditional' version. I bought some pork butt on special at our market and since it's not a familiar cut of meat for me, was looking for a way to cook it. Turned out fabulous This is definitely going to be a regular Sunday dinner-type dish at our house. Great comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filipino Crock Pot Adobo

    Serving Size: 1 (304 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 110
    36%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 49.9 mg
    16%
    Sodium 2069.2 mg
    86%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.0 g
    16%
    Protein 20.8 g
    41%

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