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    You are in: Home / Recipes / Filipino Corned Beef Hash over Rice Recipe
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    Filipino Corned Beef Hash over Rice

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 30, 2012

      Funny, the reviewers before me have already said what I was thinking ... Takes me back to childhood ... Comfort food ... Yum ...

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    • on August 02, 2011

      This dish brings me back to my childhood :) Like cali_love, I don't add the tomatoes; but everything else is pretty much the same! Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2009

      I make this without the tomatoes, just because my mother never added that when we were kids. I also boil the cubed potatoes for a bit before adding it to the pan; I feel that they never cook up enough when I try to saute them first.

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    • on January 03, 2009

      This simple dish is such a big part of my life. My brother and I always looked forward to this meal when I was little, and my own children now get cravings for "Lola's corned beef". It's a quick, inexpensive meal that defines the phrase "comfort food". Thanks so much for posting and bringing back some wonderful memories :)

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    • on January 02, 2009

      My hubby and I love this. I add a small green bell pepper sliced thinly. Yummy!

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    • on August 06, 2008

      This recipe is exactly what I grew up with... Comfort food to the soul.

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    Nutritional Facts for Filipino Corned Beef Hash over Rice

    Serving Size: 1 (200 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 266.7
     
    Calories from Fat 134
    50%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 66.6 mg
    22%
    Sodium 777.9 mg
    32%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 14.4 g
    28%
    Detailed Nutrition Values About Nutrition Info
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