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1/1 Photo of Filipino Corned Beef Hash over Rice
A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 5