Filipino Corned Beef Hash over Rice

Total Time
Prep 5 mins
Cook 10 mins

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

Ingredients Nutrition


  1. Place corned beef in a bowl, pull it apart with a fork, and set aside.
  2. In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
  3. Add garlic, sauté for about 30 seconds.
  4. Add onion rings and sauté for a minute.
  5. Add the tomatoes and sauté for a minute.
  6. Throw in the corned beef and sauté with the other ingredients for 2 minutes.
  7. Season with salt and pepper to taste.
  8. Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
  9. Serve over white rice.
  10. Enjoy!
Most Helpful

Reminds me of childhood. Taste exactly the same. Just as great!! Now making it for my kids

jazzygraffix_11797825 November 04, 2013

Funny, the reviewers before me have already said what I was thinking ... Takes me back to childhood ... Comfort food ... Yum ...

MD Sweets March 30, 2012

This dish brings me back to my childhood :) Like cali_love, I don't add the tomatoes; but everything else is pretty much the same! Love it!

lac92576 August 02, 2011