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    You are in: Home / Recipes / Filipino Clam Adobo Recipe
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    Filipino Clam Adobo

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Engrossed's Note:

    Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart stockpot, boil shelled clams in garlic, vinegar, peppercorns and water. (Doesn't say for how long, fresh clams until done or precooked canned clams, 10 minutes?).
    2. 2
      Heat oil in frying pan.
    3. 3
      Remove clams from broth.
    4. 4
      Fry clams in oil until browned.
    5. 5
      Place clams back into broth and simmer for 10 minutes. Add salt or patis to taste.
    6. 6
      Serve hot with sticky rice.
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    Nutritional Facts for Filipino Clam Adobo

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 71
    47%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 38.5 mg
    12%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 14.6 g
    29%
    Detailed Nutrition Values About Nutrition Info

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