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    You are in: Home / Recipes / Filipino Chocolate Meat (Dinuguan) Recipe
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    Filipino Chocolate Meat (Dinuguan)

    Average Rating:

     2 Total Reviews

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    • on January 20, 2011

      Great Recipe! I made this for the first time using this recipe & it came out fantastic! I've always been accused of being the "white washed American born island girl who can't even speak the dialects" in my family. Now, I can proudly say, I can cook a main "soul food" dish from my heritage. I wish I had taken pictures. I will next time. Now that I know the basics of this dish, I can try to incorporate other areas of the pig to add more of a texture. Thanks for sharing this! Definitely highly recommend this recipe to any newbies. Happy Cooking!

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    • on August 26, 2009

      Very good recipe you have there! Ingredients are not completely authentic, but they are close enough. The main ingredient, the blood, makes or breaks this dish. I have tried frozen pork blood they sell in some grocery stores. This is fine, but it will affect texture and somewhat the taste. I was fortunate to ask my butcher for fresh pork blood. "Fresh pork blood? What do you need that for?" he would say. And I would explain that it is for a Filipino dish, similar to that of blood pudding. Anyway, if your butcher at a meat market does slaughter their own pork, they may be able to sell you fresh blood. It is very important to stir in about 1 cup of vinegar with the fresh blood! This will prevent any coagulation, which is key in this dish. Otherwise, you will have clumps of coagulated blood in the sauce. With fresh blood, sauce is nice and smooth. =) Technically, this dish incorporates pork innards, like small intestines or liver. I make mine with pork intestines. I've never used chicken stock. Water is fine. Nice use of jalapenos! That's the closest pepper to the original. Very good explanation of the dish. Yes, this is usually called, "Chocolate Meat" at many parties. That's how I was introduced to this dish when I was young.

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    Nutritional Facts for Filipino Chocolate Meat (Dinuguan)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.0
     
    Calories from Fat 827
    85%
    Total Fat 91.8 g
    141%
    Saturated Fat 33.3 g
    166%
    Cholesterol 126.2 mg
    42%
    Sodium 2161.4 mg
    90%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.1 g
    16%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    pork blood

    Detailed Nutrition Values About Nutrition Info

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