Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Filipino Chicken Afritada Recipe
    Lost? Site Map

    Filipino Chicken Afritada

    1/1 Photo of Filipino Chicken Afritada

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Maria Flor Monteroyo Cuyos's Note:

    if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3-4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
    2. 2
      wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
    3. 3
      pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.

    Ratings & Reviews:

    • on March 26, 2013

      55

      This was good! Instead of using ketchup, I used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken. My family thought it was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      This was delicious! I added a lot more veggies to mine though. In addition to the ingredients listed on the recipe, I had whole okra, yellow squash, celery, and zucchini. Instead of ketchup I used a can of tomato sauce. Also I added some sea salt, oregano and a little basil for my taste. Very, very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      mmmmmmm..yummy..five star 4 dis yummy food..jst tried this recipe and it's good..my husband said "very good..i'll eat it again.." he's filipino but he's kinda picky wen it comes 2 pinoy food..so i'm glad and was happy dat he likes it..Thanks alot! more power 2 u.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Filipino Chicken Afritada

    Serving Size: 1 (498 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 548.6
     
    Calories from Fat 195
    35%
    Total Fat 21.6 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 103.5 mg
    34%
    Sodium 1419.6 mg
    59%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 9.3 g
    37%
    Sugars 20.8 g
    83%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    beans

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites