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    You are in: Home / Recipes / Filipino Chicken Afritada Recipe
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    Filipino Chicken Afritada

    1/1 Photo of Filipino Chicken Afritada

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Maria Flor Monteroyo Cuyos's Note:

    if you want a chicken with tomato,then try's delicious,you may also pour some of the sauce of it over the rice

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    Serves: 3-4


    Units: US | Metric


    1. 1
      In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
    2. 2
      wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
    3. 3
      pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.

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    Ratings & Reviews:

    • on March 26, 2013


      This was good! Instead of using ketchup, I used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken. My family thought it was delicious.

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    • on January 12, 2010


      This was delicious! I added a lot more veggies to mine though. In addition to the ingredients listed on the recipe, I had whole okra, yellow squash, celery, and zucchini. Instead of ketchup I used a can of tomato sauce. Also I added some sea salt, oregano and a little basil for my taste. Very, very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008


      mmmmmmm..yummy..five star 4 dis yummy food..jst tried this recipe and it's husband said "very good..i'll eat it again.." he's filipino but he's kinda picky wen it comes 2 pinoy i'm glad and was happy dat he likes it..Thanks alot! more power 2 u.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Filipino Chicken Afritada

    Serving Size: 1 (498 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 548.6
    Calories from Fat 195
    Total Fat 21.6 g
    Saturated Fat 6.1 g
    Cholesterol 103.5 mg
    Sodium 1419.6 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 9.3 g
    Sugars 20.8 g
    Protein 34.3 g

    The following items or measurements are not included:


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