Filipino Chicken Afritada

READY IN: 50mins
Recipe by Maria Flor Monteroy

if you want a chicken with tomato,then try's delicious,you may also pour some of the sauce of it over the rice

Top Review by sml410

This was good! Instead of using ketchup, I used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken. My family thought it was delicious.

Ingredients Nutrition


  1. In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
  2. wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
  3. pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.

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