Filipino Chicken Adobo With Garlic

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READY IN: 50mins
Recipe by Simon Says

This is my Favorite Filipino dish. Everyone who tried it for the first time loves it.

Ingredients Nutrition

Directions

  1. Put vinegar, bay leaves, pepper, soy sauce, onion and water in a saucepan. Cover and cook slowly about 15 minutes.
  2. Meanwhile, heat the cooking oil in a large, heavy-bottomed frying pan. Peel the garlic, break the cloves into chunks, and brown them over medium-low heat (about 5 minutes).
  3. Add the chicken to the frypan and brown it over medium-high heat (about 5 minutes).
  4. Add the broth to the frypan and simmer, partly covered, until the chicken is done (about 30 minutes). Do not let it come to a boil.
  5. Remove the bay leaves and serve over rice. This dish is too strongly flavored to go well with wine; try serving it with beer.

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