Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This one of my dear mother's dish recipes. She had some really good ones and this was one of my favorites. I love filipino foods. It's the traditional recipe for the Filipino Adobo, while the recipe calls for chicken, an equal amount of pork or combination of the two works perfectly.

Ingredients Nutrition


  1. Combine all ingredients in a stainless steel sauce pan.
  2. Bring to a boil over medium heat, then reduce heat to medium low.
  3. Cover and simmer for about 30 minutes or until the meat is very tender.
  4. Gently turn the meat occasionally during the course of cooking.
  5. Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
  6. Transfer to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.

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