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    You are in: Home / Recipes / Filipino Chicken Adobo Lovers Recipe
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    Filipino Chicken Adobo Lovers

    Filipino Chicken Adobo Lovers. Photo by SassyMom3

    1/1 Photo of Filipino Chicken Adobo Lovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    SassyMom3's Note:

    This one of my dear mother's dish recipes. She had some really good ones and this was one of my favorites. I love filipino foods. It's the traditional recipe for the Filipino Adobo, while the recipe calls for chicken, an equal amount of pork or combination of the two works perfectly.

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    1. 1
      Combine all ingredients in a stainless steel sauce pan.
    2. 2
      Bring to a boil over medium heat, then reduce heat to medium low.
    3. 3
      Cover and simmer for about 30 minutes or until the meat is very tender.
    4. 4
      Gently turn the meat occasionally during the course of cooking.
    5. 5
      Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
    6. 6
      Transfer to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.

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    Nutritional Facts for Filipino Chicken Adobo Lovers

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.6
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 8.4 g
    Cholesterol 145.6 mg
    Sodium 1031.8 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 36.4 g

    The following items or measurements are not included:

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