Filipino Chicken Adobo Lovers
photo by SassyMom3
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs chicken wings
- 3 -4 garlic cloves, minced (I prefer to smash the cloves, which is more traditional)
- 1⁄3 cup white vinegar
- 1⁄4 teaspoon black peppercorns, cracked
- 2 bay leaves
- 1⁄3 cup soy sauce
- 3⁄4 teaspoon Accent seasoning or 3/4 teaspoon salt, to taste
- vegetable oil (for sauteing)
- water (to cover)
directions
- Combine all ingredients in a stainless steel sauce pan.
- Bring to a boil over medium heat, then reduce heat to medium low.
- Cover and simmer for about 30 minutes or until the meat is very tender.
- Gently turn the meat occasionally during the course of cooking.
- Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
- Transfer to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.
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RECIPE SUBMITTED BY
I'm 20 something years, with some big plans for next year (God willing), but I dont work. I'm deaf, I love going out, writing, partying whenever I have a time, I'm mom of two little brat ones, I love them so much with all my heart and soul. With all of my hobbies, I am an average gal I guess who obsesses over the Steelers lol.