Filipino Chicken Adobo (Adobong Manok)

READY IN: 55mins
Recipe by CraftScout

This was very easy and very yummy. From Extending the Table.

Top Review by SweetSueAl

Extremely Easy to Make! Prep time is accurate...5 minutes!!! What a quick way to get a tasty dinner on the table after work. The flavors were perfect, although I did not add any extra salt due to the saltiness of the soy sauce. I garnished this with chopped green onions and served with rice noodles. Thank you so much for posting craftscout. This goes in my desperation dinner file. Sue

Ingredients Nutrition


  1. Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
  2. Add salt to taste. Serve hot with rice.

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