Filipino Chicken Adobo (Adobong Manok)

Total Time
5 mins
50 mins

This was very easy and very yummy. From Extending the Table.

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  1. Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
  2. Add salt to taste. Serve hot with rice.
Most Helpful

5 5

Extremely Easy to Make! Prep time is accurate...5 minutes!!! What a quick way to get a tasty dinner on the table after work. The flavors were perfect, although I did not add any extra salt due to the saltiness of the soy sauce. I garnished this with chopped green onions and served with rice noodles. Thank you so much for posting craftscout. This goes in my desperation dinner file. Sue

5 5

very simple and easy, fast recipe. Definitely has a vinegary bite to it.

5 5

Extremely easy to make. I did not add any salt just a large sprinkle of scallions. Very tasty.