Prep 5 mins
Cook 50 mins
This was very easy and very yummy. From Extending the Table.
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
- 3 lbs chicken pieces, bone-in
- 1⁄2 cup soy sauce
- 2⁄3 cup vinegar
- 1 -2 garlic clove, crushed
- 2 bay leaves
- 1 teaspoon peppercorn
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
Extremely Easy to Make! Prep time is accurate...5 minutes!!! What a quick way to get a tasty dinner on the table after work. The flavors were perfect, although I did not add any extra salt due to the saltiness of the soy sauce. I garnished this with chopped green onions and served with rice noodles. Thank you so much for posting craftscout. This goes in my desperation dinner file. Sue
very simple and easy, fast recipe. Definitely has a vinegary bite to it.
Extremely easy to make. I did not add any salt just a large sprinkle of scallions. Very tasty.