Recipe by CraftScout
This was very easy and very yummy. From Extending the Table.
Top Review by SweetSueAl
Extremely Easy to Make! Prep time is accurate...5 minutes!!! What a quick way to get a tasty dinner on the table after work. The flavors were perfect, although I did not add any extra salt due to the saltiness of the soy sauce. I garnished this with chopped green onions and served with rice noodles. Thank you so much for posting craftscout. This goes in my desperation dinner file. Sue
- 3 lbs chicken pieces, bone-in
- 1⁄2 cup soy sauce
- 2⁄3 cup vinegar
- 1 -2 garlic clove, crushed
- 2 bay leaves
- 1 teaspoon peppercorn
Directions See How It's Made
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.