Filipino Chicken Adobo
Added November 18, 2009 | Recipe #400097
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i just tried it now, it tastes good. My only comment is that i had opted to leave the potatoes out but since i had already put enough water to cover the chicken i ended up with a lot of stock that i wanted to reduce. SO i ended up putting the potatoes and onion to thicken up the stock.
I also excluded bay leaf and still tasted good. Thanks!
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Nutritional Facts for Filipino Chicken Adobo
Serving Size: 1 (353 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 338.1
Calories from Fat 187
55%
Total Fat 20.8 g
32%
Saturated Fat 5.9 g
29%
Cholesterol 103.5 mg
34%
Sodium 2109.1 mg
87%
Total Carbohydrate 6.1 g
2%
Dietary Fiber 0.8 g
3%
Sugars 2.3 g
9%
Protein 29.8 g
59%
The following items or measurements are not included:
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