2 Reviews

i just tried it now, it tastes good. My only comment is that i had opted to leave the potatoes out but since i had already put enough water to cover the chicken i ended up with a lot of stock that i wanted to reduce. SO i ended up putting the potatoes and onion to thicken up the stock. I also excluded bay leaf and still tasted good. Thanks!

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carinew November 19, 2009

This is closest to my recipe which I got from my daughter's college roommate's mom. We would often find ourselves together visiting our kiddos. And, this recipe is one of her staples. It has no potato or msg. Everything else is the same except it calls for twice the chicken. It is absolutely the best!

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Rhonda U. December 16, 2014
Filipino Chicken Adobo