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    You are in: Home / Recipes / Filipino Chicken Adobo Recipe
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    Filipino Chicken Adobo

    Average Rating:

    1 Total Reviews

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    • on November 19, 2009

      i just tried it now, it tastes good. My only comment is that i had opted to leave the potatoes out but since i had already put enough water to cover the chicken i ended up with a lot of stock that i wanted to reduce. SO i ended up putting the potatoes and onion to thicken up the stock. I also excluded bay leaf and still tasted good. Thanks!

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    Nutritional Facts for Filipino Chicken Adobo

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 308
    57%
    Total Fat 34.2 g
    52%
    Saturated Fat 9.8 g
    49%
    Cholesterol 170.1 mg
    56%
    Sodium 3177.2 mg
    132%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

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