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    You are in: Home / Recipes / Filipino Chicken Adobo Recipe
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    Filipino Chicken Adobo

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 19, 2009

      i just tried it now, it tastes good. My only comment is that i had opted to leave the potatoes out but since i had already put enough water to cover the chicken i ended up with a lot of stock that i wanted to reduce. SO i ended up putting the potatoes and onion to thicken up the stock. I also excluded bay leaf and still tasted good. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2014

      This is closest to my recipe which I got from my daughter's college roommate's mom. We would often find ourselves together visiting our kiddos. And, this recipe is one of her staples. It has no potato or msg. Everything else is the same except it calls for twice the chicken. It is absolutely the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Filipino Chicken Adobo

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 308
    57%
    Total Fat 34.2 g
    52%
    Saturated Fat 9.8 g
    49%
    Cholesterol 170.1 mg
    56%
    Sodium 3177.2 mg
    132%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    msg

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