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    You are in: Home / Recipes / Filipino Chicken Adobo Recipe
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    Filipino Chicken Adobo

    Filipino Chicken Adobo. Photo by Air Force Mama

    1/3 Photos of Filipino Chicken Adobo

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Air Force Mama's Note:

    Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a big stock pot.
    2. 2
      Put in all your ingredients, you don't have to mix, it will mix when it boils.
    3. 3
      After you add the ingredients, put in enough water to cover the chicken.
    4. 4
      Bring to a full boil.
    5. 5
      Once it starts boiling, turn the heat down (medium-high heat) enough to where it's a soft boil (boiling but not over boiling out of pot) and cover with lid but with a crack.
    6. 6
      Stir every half hour or so.
    7. 7
      Let it boil all the way until there is about only 1 inch of water left. This is usually about an hour to an hour and a half.
    8. 8
      The liquid should be almost gone, but enough to have to pour over rice. The chicken should also be dark brown all the way through, if the meat is still whitish then you need to cook it longer.
    9. 9
      Add the sliced onions and stir.
    10. 10
      Cook for only 5 min just enough for the onions to turn soft.
    11. 11
      *If adding potatoes then you need to cook for about 30 minutes until potatoes become tender, but do not add the onions at the same time. Add the onions when the potatoes have about 5 minutes left to cook.
    12. 12
      Serve with cooked white rice or my savory garlic fried rice.

    Ratings & Reviews:

    • on November 19, 2009

      55

      i just tried it now, it tastes good. My only comment is that i had opted to leave the potatoes out but since i had already put enough water to cover the chicken i ended up with a lot of stock that i wanted to reduce. SO i ended up putting the potatoes and onion to thicken up the stock. I also excluded bay leaf and still tasted good. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filipino Chicken Adobo

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 308
    57%
    Total Fat 34.2 g
    52%
    Saturated Fat 9.8 g
    49%
    Cholesterol 170.1 mg
    56%
    Sodium 3177.2 mg
    132%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

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